No one else in my family likes cooked carrots (I told you I lived with a bunch of crazy folk), so I just made a half batch. I had them as a side dish for dinner one night and then ate the rest of them for lunch one day. Just me and a plate of carrots. I felt virtuous, for once.
I've done an obscene amount of braising this month, but Dorie's Go-To Beef Daube really does stand out among the others. A very robust and hearty beef stew loaded with veggies and braised in red wine. A real winner for the whole family. Even my picky daughter asked for more!
I usually don't have a least favorite when it comes to Dorie's recipes. However, I really didn't care for the Leek and Potato Soup. I think the recipe was written well enough. It was really more of a personal thing. I'm thinking that maybe I'm not the biggest fan of leeks. Not sure. Either way, I jazzed mine up with some extra buttery croutons, which made the soup MUCH tastier.And, finally, Dorie's Sweet and Spicy Cocktail Nuts. I made the recipe two times and both times they disappeared quickly. The first time I made them according to the recipe, with chili powder, cinnamon and a dash of cayenne. We loved them! The second time I made them with only cinnamon, sugar and a sprinkling of cardamom. We loved those too! I think it's safe to say that Dorie's Sweet and Spicy Cocktail Nuts are a winner. I can see myself making them many times in the future (almonds and pecans are my favorite)!
Now onto next month! Hopefully I'll have a chance to catch up.
I hope you all have a great weekend!
No comments:
Post a Comment