This week over at I Heart Cooking Clubs we are celebrating small plates. When I think of small plates I think of appetizers, or little bites, and these little pizza bites are perfect for grown ups and kiddos.
Naan Pizza Bites - adapted from Nigella Express by Nigella Lawson
1 naan, about 8" long
2 teaspoons tomato puree or other tomato sauce
1/2 cup drained mixed mushroom antipasto from a jar
1/2 cup roughly chopped fontina
3 fresh thyme stalks
Preheat the oven to 425F. Line a baking sheet with foil or parchment.
Top the pizza with toppings of your choice, starting with the tomato sauce, veggies or meat, and cheese. Lay thyme or other seasonings on top.
Bake in oven for 5 minutes or until pizza has reached the desired result.
Notes/Results: We loved it! The naan bread is very similar to pizza crust and makes a very quick pizza. I used Nigella's recipe as a guideline and create a simple cheese pizza for my daughter and a hot and spicy sausage pizza for my husband. I cut them into little pizza bites and they were gone in no time. The only problem was that we wanted more and we had no more naan bread left!! I guess I'm gonna have to learn how to make some naan bread because there is none to be found around here. If naan bread is sold in your local market, definitely whip this recipe up. It is a real keeper that is quick and easy! Even the kids will love it.
Head on over to I Heart Cooking Clubs to check out all the other small plates this week.
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