Chocolate Peanut Butter Fudge Sundae - Nigella Express by Nigella Lawson
3/4 cup heavy cream
4 oz milk chocolate, chopped
1/2 smooth peanut butter
3 tablespoons golden syrup or light corn syrup
Cook all ingredients on low heat until melted and glossy.
Earlier in the week we made Paula Deen's snake bites, recipe found here. This is a great Halloween treat, but can be made anytime of year. I am submitting this to Deb over at Kahakai Kitchen for Souper Sundays.
The snake bites are made with canned crescent dough that is flattened out and filled with sandwich fillings. Paula's recipe calls for ham, salami, bologna, Monterey jack cheese, and mustard. The crescent roll is rolled up into the shape of a snake, coated with egg yolk, and painted with food color to resemble a snake. Paula uses pimento-stuffed olives for the eyes, cloves for the nose, and a red pepper for the tongue.
I improvised and used black olives for the eyes, capers for the nose, and red pepper for the tongue. I filled my snakes with pizza sauce, fresh mozzerella, and pepperoni. I made another snake with pesto sauce and fresh mozzarella. The pizza themed snakes were tasty, but the filling was too much and spilled out the sides. I think you need to have a light hand with the filling. Other than that, they are really cute treats that make everyone happy. You can customize them adding any ingredient you like. Each snake makes about 8 little sandwiches.
Happy Halloween!!
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