Tyler's book is broken up between two parts. Part one is mostly about organizing and maximizing your cooking space. It is broken down into nine sections:
The pivot triangle
The pantry
The fridge
The freezer
Cookware
Knives
The Right Knife
Sharpening
Tools and Gadgets
I am going to post summaries about Part One this week. I will start cooking and posting recipes from Part Two over the weekend.
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